Company

With experience comes understanding. 

 

Since 1988 our CEO delivers exceptional results to International and Local Hotel & Resort companies. We understand Hospitality and provide unparalleled services to our clients.
That is the true benefit of modus & Amplio ˇ.

 

In 2008, following a 20-year career in management positions to International and Greek hospitality companies, Takis Papaspyrou and partners founded modus & Amplio ˇ to provide services that will improve and enhance the value of hotels, resorts and other properties in the tourism sector, in a rapidly changing local marketplace of this cyclical industry.

modus & Amplio ˇ leverages the knowledge and skills of hospitality professionals, who are brought into assignments as required, to develop practical methods and systems, designed to help its clients work smarter, grow faster and compete effectively.

The clients have been trusting for the last 10 years modus & Amplio ˇ for its talented team, technical expertise, deep industry knowledge and the ability to get the job done and deliver more than expected.

 

Company’s clientele in the hospitality sector includes owners, developers, investors, operators and financial institutions, to whom the company offers Hotel Management, Asset & Brand management services, Strategy and Operations consulting.

 

Here below are some indicative projects:
• Management of the Poseidonion Grand Hotel, Spetses since 2011. The hotel has received many hospitality awards including “The Best Classic Boutique Hotel in the world for 2012” (2011 – present)
• Opening, management and consulting services to the board of directors of the Grand Mediterraneo Resort and Spa. Strategy and Branding services (2009 -2015)
• Feasibility study and full support to a financial institution, for the repossession of a hotel asset in Thessaloniki. (2016 – 2017)
• Pre-opening and Opening services, for F Zeen Retreat in Kefallinia (2014 -2015)
• Renovation of the property, reorganization of all services & departments and consultant to the board of San Antonio Corfu Resort (2015 - present)
• Consulting services to the board of directors of Radisson Blu Crete, Milatos Crete (2015 – present)
• Responsible for the branding of the hotel Minos Imperial Resort as the Radisson Blu Crete and consulting services to the board of directors of Minos Imperial (2013 -2015)
• Renovation of the property, reorganization of all the services & departments and consulting services to the board of the Park Hotel Athens (2008 - 2012)
• Consulting services to the board of the Radisson Blu Park Hotel (2012 - present)
• Opening, management and branding as a Design Hotel Property for the San Giorgio Casa Privata Mykonos hotel (2012 - 2013)
• Responsible for the reorganization and new opening of the Porto Rio Hotel & Casino and consulting services to the board of directors (2009 – 2012)
• Consulting services to the board of directors of Aria Fine Catering and responsible for many projects including the opening of all the Food & Beverage outlets at the Metropolitan Expo Center (2009 – present)
• Consulting services to the board of directors of Break walk and responsible for new projects and group’s international cooperation (2012 - present)
• Branding, opening and organization of the services & departments and consulting services to the board of Best Western Plus Embassy Hotel (2012 - 2014)

 

Here below are some indicative recent studies of relevance to hotel projects:
• Market research, concept development and financial feasibility study for the development of a Branded City hotel in the center of Athens for a group of private investors
• Market research, concept development and financial feasibility study and preopening management for the development of a new villa hotel in Antiparos
• Market research and financial feasibility study for the development of a boutique hotel in Paros on behalf of a private investor
• Market repositioning and financial feasibility study for the repositioning of a resort in Chalkidiki
• Feasibility study and branding for a new food service project in Mykonos
• Feasibility study and market research for a major International Hotel Brand regarding a new hotel project in Athens
• Feasibility study for a French food service chain, to develop stores in Athens
• Feasibility study for an Italian High-end Food company. Project to develop stores and Catering services in Greece and the Balkans