Frangiskos is a graduate of the university of Stirling in Scotland UK, and is specialized in Quality Assurance policies for Hotels & Resorts. He is certified by the Swiss Approval International inspection and Certification Body. He has worked for over 10 years as General Manager for leading private Hospitals in Greece and was involved in training and mentoring for Hospitality managers. He is responsible to create, implement, train and monitor all relevant to Quality Assurance systems and he is also an expert for HACCP systems in all HORECA companies.